Cabbage and Potato Casserole

2 tbsp butter
2 med. onions, chopped
1 small cabbage, shredded
2 green apples, thin sliced
1-1/2 tsp white wine vinegar
1-1/2 tbsp sugar
1 tsp salt
1/4 tsp pepper
2 c. chicken broth
1/2 c. leftover mashed potatoes

In large skillet, over med. heat, melt the butter and sauté onion until golden brown. In slow cooker, make alternate layers of cabbage and apple. Add the onion, vinegar, sugar, salt and pepper. Mix the broth into the mashed potatoes to make a thin sauce and pour it over the cabbage. Cover and cook on high setting for 3-4 hours.

Makes 6 servings

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