Hamburger and Potato Casserole

3 md Potatoes
1 cn Condensed mushroom soup
2 tb Fat
2 md Onions
1 lb Ground chuck
1 ts Salt
Pepper and garlic to taste

Season meat with salt, pepper and garlic and brown in hot fat. Pare and slice potatoes thinly. Slice onions. Make alternate layers of potatoes, onions, and meat. Pour mushroom soup over top and bake at 350 for 45 minutes. Serves 6. I sometimes add thin carrot slices and celery for the vegetables. Serve with green salad and homemade bread.

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