Baked Asparagus

1 1/2 lb Fresh asparagus spears
2 tb Fresh parsley; -(finely chopped)
3 Garlic cloves; - thinly sliced
4 tb Extra virgin olive oil
Salt
Freshly ground black pepper

Preheat oven to 400F. Break tough ends off asparagus and place in a baking tray so the stalks don't overlap. Add remaining ingredients and bake uncovered until asparagus is just tender, 5-8 minutes. Serve hot.

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