Broccoli and Baby Carrots Parmesan

2 lb Trimmed Broccoli Florets
2 lb Frozen or Fresh Baby Carrots
1/2 c Melted Butter or Margarine
1/2 c Grated Parmesan Cheese
Salt & Pepper To Taste

Steam the broccoli in a vegetable steamer until al dente (slightly crunchy). Boil the baby carrots in water to cover until just fork tender. In a large bowl, combine the broccoli and carrots. Add the melted margarine and parmesan cheese and toss to coat and mix the vegetables. Season with salt and pepper to your taste. Serve immediately with grilles steaks.

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