Carrot Cake

1 1/3 c Sugar
1 1/3 c Water
1 c Seeded raisins
2 tb Butter
2 lg Carrots; grated
1 ts Cinnamon
1 ts Cloves
1 ts Nutmeg
1 c Walnuts
1 pn Salt
2 c Flour
2 tb Baking soda

Put sugar, water, raising, butter, carrots, cinnamon, cloves & nutmeg into a saucepan & boil slowly for about 5 minutes. Remove from heat & allow to become perfectly cold. NEVER USE WHILE STILL WARM! Then add walnuts, salt, flour & baking soda. Bake very slowly in a loaf pan for about 1-1/2 hours.

Carrot Cake printer friendly version located here. (Just the recipe. Nothing else.)
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