Scandinavian Beet Salad

2 lg Beets, boiled
1 ts Caraway seeds
6 tb Boiling water
1 1/2 tb Vinegar
2 ts Sugar
1 ts Salt

The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing.

Use freshly boiled beets & slice them thinly into a bowl. Crush the caraway seeds & pour the water over the top. Leave them to sit until the water has become cold. Strain.

Mix the strained liquid with the vinegar, sugar & salt. Pour over the sliced beets. Leave to stand for 8 hours. Before serving, sprinkle with caraway seeds if desired.

Scandinavian Beet Salad printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.