Creole Okra

1 lb Okra
2-3 Tbsp cooking oil
1 ea Onion, chopped
16 oz Can tomatoes, drained and mashed
Salt and pepper

Wash and dry okra. Cut off ends of okra and slice into little thin rounds. Put oil in a skillet and add okra and onion. Cook on medium heat, stirring constantly. The okra will produce a slime in the pan as it cooks. As you continue cooking and stirring, the slime will eventually disappear. Add tomatoes, salt and pepper and simmer over low heat.

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