Mennonite Beet Pickle 2 qt Diced or sliced beets; cooked
3 sm Onions
3 Green peppers
1/2 c Grated horseradish
2 c Vinegar
3 c Sugar
3 ts Salt
Dissolve sugar and salt in hot vinegar
Add horse-radish and bring to a boil.
Add beets and chopped onion and simmer 20 minutes.
Place in 2 sterilized quart jars or keep in refrigerator. Mennonite Beet Pickle printer friendly version located here.
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