Carrot Hamantashen Filling

1 lb Carrots; peeled and grated
2 1/2 c Water
1/3 c Sugar
1/3 c Ground almonds
1/4 c Golden raisins

Combine carrots and water in heavy saucepan and bring to boil. Simmer, stirring occasionally, until all liquid has evaporated, 20 to 30 minutes.

Add sugar, almonds and raisins. Simmer on low heat until thick and liquid is absorbed, about 10 minutes. Cool.

Carrot Hamantashen Filling printer friendly version located here. (Just the recipe. Nothing else.)
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