Cucumber Mango Salsa

1 Ripe mango; diced
1 sm Cucumber; diced (peel on unless you prefer it off)
1 tb Minced red onion
1/4 ts Chili powder
1/4 ts Cumin
1 tb Seasoned rice vinegar
1 Lime; Juice of (about 1 tbs)

Mix all and let sit in refrigerator for about a half hour. Serve over grilled fish, or as a side dish to poultry.

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