Cauliflower Al-Shami

1/2 lg Cauliflower
4 tb Olive oil
2 Garlic cloves; sliced
1 sm Bunch of coriander, chopped

Cut the cauliflower into tiny florets. Heat the olive oil gently and saute the sliced garlic in it until soft, about 2-3 minutes. Turn the heat up and stir-fry the cauliflower florets for a further 2-3 minutes, tossing so that they are well coated with the oil. Turn the heat down, partially cover with a lid, and cook until soft, about 4 minutes. Stir in the chopped coriander, toss for 1 minute more, and serve.

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