Glazed Potato Wedges

1 tb Butter
1 ts Butter
1 tb Unsweetened orange juice
1 ts Unsweetened orange juice
1 1/4 ts Ground cinnamon
2 To 3 medium-sized sweet potatoes (Peeled, boiled and each cut lengthwise into 8 wedges)
Orange Slices (optional)

Place the butter in an 8-inch square microwaveable baking dish and microwave on high power for 30 seconds or until melted. Stir in the orange juice and cinnamon. Add the potatoes, tossing to coat. Cover with waxed paper. Microwave on high power for 6-8 mi

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