Glazed Carrots for a Crowd

3 c Sugar
1 c Light corn syrup
1/2 c Butter (no substitute)
1/4 c Orange juice concentrate
1 ts Salt
2 cn (No. 10 size) baby carrots, drained or
12 lb Medium carrots, sliced and cooked

In a large saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13x9 inch baking pans; pour sugar mixture over carrots. Bake, uncovered, at 350 for 30-40 minutes or until heated through. 45 servings.

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