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Tomatoes with Okra and Peppers

12 Okra pods
1 Green pepper; finely chopped
1/4 c Breadcrumbs; dry, fine
1 tb Butter (or marg.); melted
1 ts Onion; minced
Salt
Pepper
Paprika
6 md Tomatoes
Breadcrumbs; buttered

Wash okra and slice. Parboil 5 minutes; drain. Mix with green pepper, dry breadcrumbs, butter, and onion. Season to taste with salt, pepepr, and paprika.

Core tomatoes, and remove tops. Fill tomatoes with okra mixture. Place in a greased baking dish; sprinkle with buttered breadcrumbs, and bake at 375 degrees for 20 minutes.

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