Mashed Maple Sweet Potatoes

3 md Sweet potatoes, peeled and quartered
1/4 c Maple syrup
2 ts Margarine or butter
1/4 ts Salt
1/4 c Or 1/3 c half-and-half, light cream, or milk

In a medium saucepan cook potatoes, covered, in a small amount of boiling water for 30 to 35 minutes or until very tender; drain. Mash with a potato masher or beat with an electric mixer on low speed.

Add maple syrup, margarine or butter, and salt. Gradually beat in enough half-and-half, light cream, or milk to make potato mixture light and fluffy. Pipe or spoon potato mixture onto serving plates. Makes 6 servings.

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