Chinese Broccoli

1 lb Broccoli
2 tb Salted black bean; rinsed and drained
2 lg Cloves garlic; mashed
2 ts Freshly grated ginger
1 tb Dark sesame oil
2 tb Soy sauce
2 ts Sugar
1 ts Red pepper flakes
2 tb Chopped green onions
1/4 c Dry sherry

Wash broccoli. Cut flowers off broccoli stalks and divide into bite-size chunks. Peel stalks and cut into slices. Put it in a pot with remaining ingredients. Bring to a boil, cover, and steam until the broccoli is just crunchy-tender. Uncover to evaporate most of the liquid and toss broccoli well in the black bean sauce before serving with rice.

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