Just Vegetable Recipes - Autumn Sweet Potato Bake recipe - Includes printer friendly and email yourself or a friend options.

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Autumn Sweet Potato Bake

3 Fresh sweet potatoes or 16 oz can drained - sliced
1 cn (16 oz) apricot halves
Sauce:
Combine:
3 tb Brown sugar
1 tb Corn Starch
1/4 ts Salt
1/8 ts Cinnamon
Shake of nutmeg
Liquid from apricots; (about 1 cup)
Add:
1/3 c Light raisins
3 tb Sherry or 2 T lemon juice
1/2 ts Grated orange rind

Spread sauce over potatoes/apricot mixture.

Bake at 350 degrees for 20 minutes

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