Celeriac and Pear Soup

1 tb Vegetable oil
8 oz Onions; finely chopped
2 Cloves garlic
2 Bay leaves
1 md Celeriac; peeled and chopped
1/4 pt Pear juice
1/2 pt Vegetable stock
1 lg Potato; peeled and chopped
Salt and freshly ground pepper

Heat the oil, add the onion and sweat for about 5 minutes. Add the garlic and bay leaves. Continue to cook on a low heat for about 10 minutes.

Add the celeriac, potato and liquid and simmer for about 30 minutes.

Remove bay leaves and liquidise the soup and pour it back into the pan.

Season and reheat to serve.

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