The Best Carrot Cake Mix together:
2 c Carrots; grated
2 c Brown sugar, packed
1 1/2 c Oil
1/2 c Pineapple; drained
1 ts Vanilla
5 Eggs
1 c Nuts; chopped
Add:
2 c All-purpose flour
2 1/2 ts Cinnamon
2 1/2 ts Soda
1 ts Salt
Bake 350 degrees for 25 to 30 min. Depends on oven. Done when
toothpick clean when comes out or top springs back. I always
refrigerate my cakes before decorating them. The Best Carrot Cake printer friendly version located here.
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