Mashed Celeriac with Mascarpone

2 lg Celeriac; peeled and diced
5 Whole cloves garlic
8 oz Mascarpone
2 tb Unsalted butter
Salt
Freshly ground black pepper

Preheat the oven to 350 degrees. Put the celeriac and garlic in a large saucepan and cover with water. Simmer over high heat until the celeriac is tender, about 15 minutes. Drain the celeriac and garlic and place them on a baking sheet.

Bake the celeriac and garlic for about 10 minutes to dry them. Remove from the oven, return to the saucepan, and mash well with a potato masher. Add the mascarpone and butter and mix thoroughly. Season to taste with salt and pepper and serve warm.

Mashed Celeriac with Mascarpone printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.