Quick Potato Pancakes

6 lg Potatoes; peeled and quartered
2 md Onions; peeled and cut in pieces
1/4 c Milk
2 Eggs
1/4 c Flour
1/8 ts Baking powder
1 ts Salt
1/8 ts Pepper

Put potatoes and onions in blender; add milk and chop. Add rest of ingredients; turn to blend. Blend until mixed.

Heat electric frying pan to 350 degrees; grease lightly. Drop potato mixture by large tablespoonful into fry pan. Cook until golden brown on underside; turn and cook on other side until golden brown.

Serve hot with sour cream or butter and syrup. Makes 24 pancakes.

Quick Potato Pancakes printer friendly version located here. (Just the recipe. Nothing else.)
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