Yegomen Kitfo (Collards with Spiced Cottage Cheese)

For the cottage cheese:
12 oz Cottage cheese
1/3 c Niter kebbeh
2 Cloves garlic -- slightly crushed
1/4 ts Ground cardamom
1/2 ts Salt
1/4 ts Pepper
For the greens:
2 lb Collards -- chopped
2 tb Red chile -- finely chopped
1 tb Fresh ginger -- grated
1 ts Garlic -- finely chopped
1/2 ts Ground cardamom
1/4 c Niter kebbeh
2 tb Onion -- finely chopped

Mix the first group of ingredients and let stand at room temp. for 15 min. Remove the garlic cloves. Steam collards in a few Tbs of water for 20 min. Add the rest of the second group and mix well. Spoon greens over cottage cheese.

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