Okra Braised with Tomatoes

3 tb Olive oil
1 sm Onion; minced
1 Clove garlic; minced
1 tb Chopped fresh parsley
2 Ripe tomatoes; peeled, seeded, and diced
2 tb Dry white wine
1 c Chicken stock
2 lb Okra; stems trimmed
Salt and freshly ground pepper; to taste

In a large skillet over medium-high heat, warm oil. Add onion, garlic, and parsley and saute until onion is translucent (about 5 minutes). Stir in tomatoes, wine, and stock; cook a few minutes longer to blend flavors. Add okra to pan, spoon the pan juices over the top, and season with salt and pepper. Cover and simmer over medium-low heat until okra is very tender (about 20 minutes).

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