Greek Potato Pancakes

1 Egg; beaten
2 c Coarsely shredded potatoes
1/2 pk (10 oz) frozen chopped spinach; thawed, well drained
1/2 c Crumbled feta cheese
2 tb Bread crumbs
1/8 ts Salt; or to taste
Oil for deep frying

In a medium bowl, beat the egg. Add the potatoes, spinach, feta cheese, bread crumbs and salt; stir until combined.

Pour the oil 1/4- inch deep into a large skillet. Heat the oil over medium- high heat until it bubbles when a little potato mixture is dropped in. Drop the batter by tablespoonsful into the oil. Cook until golden on bottom; turn and cook until golden on second side, about 3 minutes per side. Drain on paper towels.

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