Sweet Potato Curry

1 md Sweet potato, peeled and cut Into chunks
1 md Onion, cut into chunks
1 ts Curry powder
1 pn Hot pepper flakes
1 ea Water or vegetable broth
1 Heaping tbs of cornstarch mixed with a little cold water to form a thin paste

"Saute" the onions in a wok or large frying pan until soft. Add the sweet potato and seasonings. Stir until the curry powder forms a paste on the vegetables, adding more liquid if necessary. Add enough liquid to almost cover the sweet potato and bring to a boil. Reduce the heat, cover and simmer for about 15 minutes or until the sweet potato is tender. Thicken with the cornstarch paste.

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