Pumpkin Pecan Spice Bread

3 c Bread flour
1/2 c Whole wheat flour
1 1/2 tb Butter; room temperature
1 ts Salt
1 ts Pumpkin pie spice
1 lg Egg
1/2 c Milk
1/4 c Orange juice
1/2 c Canned pumpkin
1/3 c Sugar
1/2 c Pecan pieces
2 1/2 ts Active dry yeast

Process the ingredients according to the manufacturer's instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil ior a paper bag to store.

Pumpkin Pecan Spice Bread printer friendly version located here. (Just the recipe. Nothing else.)
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