Apple and Spinach Salad

3 Apples; peeled, cored and diced
3 Green onions; sliced thin
3 Stalks celery; diced
2 Lemons; juice of
1/4 c Mayonnaise
1/4 c Tahini
2 tb Honey
1 bn Spinach; torn into bite-size pieces
1/4 c Roasted sesame seeds

In a large bowl: Toss apples, onions and celery. Sprinkle with juice of one lemon to keep apples from darkening.

In a blender or small bowl: Blend mayonnaise, tahini, honey and remaining lemon juice (misture will be thick). Toss with apple mixture. Cover and chill.

Just before serving, toss salad with spinach. Serve on a bed of spinach leaves and garnish with sesame seeds. Serves 4 to 6.

Apple and Spinach Salad printer friendly version located here. (Just the recipe. Nothing else.)
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