Easiest No Bake Pumpkin Pie

1 8" or 9" graham cracker crust; unbaked
1 c Heavy cream
1 sm Pkg vanilla instant pudding and pie filling; (3- 1/2 oz)
1/2 c Milk
1 c Pumpkin pie filling mix
Cinnamon; for garnish

With electric mixer on high speed, whip cream until stiff peaks form. Set aside.

In second bowl, add pudding mix; whisk in milk.

Stir in pumpkin pie filling, combining well.

Fold in whipped cream until no white streaks remain.

Spoon mixture into pie shell; sprinkle with cinnamon.

Refrigerate at least 2 hours.

Variation: This pie can also be made in mini graham cracker crusts.

Easiest No Bake Pumpkin Pie printer friendly version located here. (Just the recipe. Nothing else.)
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