Stuffed Sugar Pumpkin

3 lb Sugar pumpkin; to 4-lb. 1 ts Salt 1/2 ts Dry mustard 1 md Onion; chopped 1 lb Ground beef 3 Eggs; slightly beaten 1 c Cooked regular rice 3/4 ts Pepper 2 ts Salt 1/2 ts Dry mustard 1/2 c -Water

Cut lid out of pumpkin; remove seeds. Prick inside cavity with fork. Rub inside with 1 tsp and 1/2 tsp mustard. Cook onion and ground beef in skillet until lightly browned. Remove from heat. Add eggs, rice, pepper, 2 tsp salt, and 1/2 tsp mustard. Stuff pumpkin with mixture (size of cavity will vary with pumpkins - you may need more filling if pumpkin meat is very thick). Replace pumpkin lid. Place stuffed pumpkin in shallow pan with water. Bake in 350~ oven 1 hr., 30 mins., or until pumpkin is tender. Add more water if necessary.

Stuffed Sugar Pumpkin printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.