Whipped Sweet Potatoes with Nutmeg and Lemon

5 lb Deep Orange Sweet Potatoes (Yams); peeled and cut into 2" pieces
1/2 c Butter; at room temperature
3 tb Unsulfured Molasses
2 ts Lemon Peel; grated
1 1/2 ts Ground Nutmeg
Salt
Pepper
Fresh Parsley; minced
Lemon Peel; grated
Ground Nutmeg

Cook sweet potatoes in a large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to a large bowl and puree in mixer or food processor in batches. Return to pot. Mix in butter, molasses, 2 ts lemon peel and 1 1/2 ts nutmeg. Season with salt and pepper. Stir potato mixture over medium heat to rewarm and thicken slightly. Transfer potatoes to a serving bowl. Top with parsley, lemon and nutmeg.

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