Carrot-Raisin Bars

1/3 c Sugar
1/3 c Margarine; softened
1 lg Egg
1 ts Vanilla
1/4 c Water
3/4 c Flour
1 ts Baking powder
3/4 ts Ground cinnamon
1/4 ts Salt
1/2 c Quick-cooking rolled oats
1/4 c Raisins, chopped
1/2 c Carrot, shredded
24 Bars 60 calories per bar

Preheat oven to 350 degrees F (moderate).

Lightly grease 8-inch by 8-inch baking pan

Beat sugar and margarine with an electric mixer at medium speed until well blended--about 2 minutes. Add egg and vanilla. Beat well. Mix in water.

Mix flour, baking powder, cinnamon, and salt. Add to egg mixture. Mix until blended.

Mix in oats, raisins, and carrot.

Spread dough in pan.

Bake until toothpick inserted into center comes out clean-about 25 minutes.

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