Broiled Marinated Vegetables

2 lb Mixed baby squash (zucchini, yellow squash, patty pan, crookneck), split lengthwise
4 Baby japanese eggplant, sliced into thirds lengthwise
1/4 c Olive oil
1 c Light soy sauce
1 c Lime juice
2 tb Fresh minced ginger
6 Cloves garlic, minced
2 tb Ground cumin seed

Mix it all together and marinate the vegetables for 1-2 hours. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes. Scoop out of the dish and serve.

Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc.

You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.

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