Cheesy Herbed Mashed Potatoes

3 lb Baking potatoes -- (4) peeled&quartered
1/4 c Butter
3/4 c Dried scallions -- (2-3 Scallions)
1 tb Fresh basil -- chopped (1 tsp Dried)
1 tb Chives -- (or 1 tsp dried)
1 tb Dill -- (or 1 tsp dried)
1 ts Salt -- (or to taste)
1/2 ts Black pepper
1 1/2 Cups (6oz) (mild)
1/2 c Milk
Shredded cheddar cheese

In a large pot of boiling salted water, cook the potatoes for 20-25 minutes, or until tender; drain in a colander. Place the butter and scallions in the pot and cook over medium heat for 1 minute. Reduce heat to low and add the cheese and milk. Remove from the heat and mash with a potato masher or beat with an electric beater until smooth.

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