Chinese Vegetables

1/2 c Vegetable broth
2 c Fresh cauliflower florets
2 c Fresh broccoli florets
1/2 c Sliced celery
2 T Diced ginger
10 oz Snow peas
1/2 c Sliced red pepper
12 Mushrooms sliced thinly
1/4 Head cabbage shredded
2 T Tamari soy sauce
8 oz Can bamboo shoots
8 oz Can water chestnuts drained and diced
1 md Onion, sliced thin, separated
1/2 1 lb. can bean sprouts,

Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger, snow peas, and red pepper. Cook, stirring, 2-3 mins. Add mushrooms and cabbage and continue to cook and stir 1-2 mins. Stir in remaining ingredients and cook for 1 min. more over high heat, stirring. Reduce heat and simmer 1 min. Serve immediately with rice.

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