Dutch Oven Potatos

1 lb Bacon; diced
2 Onions; diced
2 Green peppers; diced
12 md Potatos; Red Pontiac, peeled and sliced dollar size
1 lb Sharp cheddar cheese
1/4 lb Swiss cheese
Salt and pepper
Mushrooms; optional

Use a 12 in. regular Dutch Oven.

Fry bacon in Dutch Oven. Add onions, peppers (and mushrooms) and saute. Pour part of the bacon grease off and add potatos. Add salt, pepper and seasonning to taste. Mix together, but don't stire while cooking. Put 8 briquettes under the oven and 14 on the lid. This will allow all hte potatos to cook uniformly without stiring. Cook approx. 45 minutes. Check with fork - when done, grate the cheese together and sprinkle evenly over the top of the potatos and replace the hot lid. The cheese will melt down through the potatos and they are ready to eat.

Dutch Oven Potatos printer friendly version located here. (Just the recipe. Nothing else.)
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