Creamy Cauliflower and Leeks

1 Cauliflower
3 Leeks
4 oz Gammon steak
1 cn (10 oz) condensed cream of mushroom soup
6 Spring onions; sliced
2 ts Chopped fresh parsley
Salt & pepper

Trim the cauliflower & break up into florets. Trim and slice the leeks into chunks. Wash thoroughly then plunge into a pan of boiling salted water with the cauliflower. Cover and simmer for 7-10 minutes. Drain and reserve . 25 pt of cooking liquid. Preheat the grill and cook the gammon for 3 minutes on each side. Trim away any excess fat then dice into small pieces. In a saucepan mix the gammon with the soup and the reserved cooking liquid. Heat gently until simmering. Place the cauliflower and leeks in a serving dish and spoon over the sauce mixture. Sprinkle with spring onions and parsley and season to taste. Serves 4.

Creamy Cauliflower and Leeks printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.