Creamy Potato and Ham Casserole 12 oz Evaporated skimmed milk
1 tb Cornstarch
1/2 ts Salt
1/4 ts Pepper
1 ts Oregano
1/4 ts Nutmeg
1/2 c White wine
3 lg Baking potatoes, washed -- sliced thin, but not skinned
1 sm Onion, chopped
4 oz Deli ham, thin sliced
1 c Grated low-fat swiss cheese Or jarlsberg
2 tb Grated parmesan cheese
Preheat oven to 350 deg f. In a medium saucepan, heat the milk, salt,
cornstarch, pepper and nutmeg until milk comes to a boil and the sauce
thickens. Remove from heat and set aside. Coat a 1 1/2 quart
casserole dish with nonstick spray. Layer half the potato slices
inthe bottom and sides of the dish. Cover with cheese, onion, ham and
oregano. Cover with remaining potatoes. Pour sauce over the top. bake
for 1 hour. If desired, place casserole under broiler for 5 minutes
to brown the top. Creamy Potato and Ham Casserole printer friendly version located here. (Just the recipe. Nothing else.)
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