Creamy Onion and Potato Soup

2 tb Butter or margarine
2 tb All-purpose flour
1 c Chopped onion
1 lg Clove garlic, minced
2 14-1/2oz cans ready-to-serve chicken broth
4 c Peeled, cubed potatoes (about 3 large potatoes)
1/2 c Sliced green onions
1/8 ts Salt
1/4 ts White pepper
1 c Milk or liquid non-dairy creamer

Garnish: green onion strips

Melt butter in a Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add onion and garlic; cook 1 minute or until onion is tender. Gradually add broth, stirring constantly. Add potatoes and next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes, stirring occasionally, or until potatoes are tender. Stir in milk or non-dairy creamer, and heat thoroughly. Garnish, if desired.

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