Au Gratin Potatoes

1/2 c Milk
1 ts Italian seasoning
1 ts Onion powder
3/4 ts Salt
1/4 ts White pepper
6 md Potatoes; cut into 1/4-inch slices
3 tb Butter
1/2 c Shredded Cheddar cheese; (2 ounces)
2 tb Grated Parmesan cheese
Paprika for sprinkling

Preheat the oven to 350 degrees F. Coat a 7" x 11" baking dish with nonstick cooking spray. In a small bowl, combine the milk, Italian seasoning, onion powder, salt, and pepper. Arrange the potato slices in the casserole dish. Pour the milk mixture over the potatoes and dot with the butter. Cover and bake for 1 hour, or until the potatoes are tender. Uncover and sprinkle evenly with the Cheddar and Parmesan cheeses then the paprika. Bake, uncovered, for 8 to 10 minutes more, or until the Cheddar is melted. Serve immediately.

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