Baked Sweet Potato with a Complete Twist

2 Baked potatoes
2 Tomatoes
1 Piece mozzarella or any other cheese
1 bn Fresh or dried thyme
Good handful of spinach leaves
25 g Sunflower seeds
2 Hard boiled eggs
1 Lemon; juice of
1 tb Olive oil
Salt and pepper

Make 6 incisions into the potato keeping the whole piece together. Then place in the microwave wrapped in absorbent paper for 6-7 minutes on high.

Then insert the tomatoes and mozzarella slices into the pockets of the potato, season with salt, pepper and any herbs you like.

Place in a hot oven for 10 minutes to crispen the outside and melt the cheese. Meanwhile mix together the spinach leaves, lemon, grated egg and dress with the lemon juice and olive oil.

Pile a bundle of salad in the centre of the plate and then carefully place the baked potato on top.

Baked Sweet Potato with a Complete Twist printer friendly version located here. (Just the recipe. Nothing else.)
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