Ham and Cheese Potato Bites

1 1/2 lb New potatoes; small & unpeeled
1 c Gruyere cheese; shredded
1/2 c Finely chopped ham
1/4 c Sour cream; plus 2 tablespoons
1/4 c Whipped cream cheese with chives;
3 tb Crushed pineapple; drained well
1/2 ts Garlic salt
1/2 ts Cayenne
Fresh parsley; for garnish

Place potatoes in a lightly greased roasting pan. Bake at 400 for 50 minutes or just until tender. Let cool. Cut potatoes in half. Using a small spoon, scopp out most of the pulp from each potato half. Set shells aside.

Combine potato pulp, cheese, and next 6 ingredients; stir mixture well. Spoon mixture into potato shells. (You can make to this point and store in refrigerator over night. )

Place potatoes on a rack in roasting pan. Broil 5 1/2" from heat 4-5 minutes or until golden.

Ham and Cheese Potato Bites printer friendly version located here. (Just the recipe. Nothing else.)
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