Honey-Kissed Carrot Zucchini Kugel

1/2 c Water
1 1/2 c Carrots, grated
1 1/2 c Zucchini, grated
1 md Onion, finely diced
3 Eggs, separated
1/4 c Honey
1 1/2 c Potato, peeled and grated
1 c Matzo meal
1 tb Fresh dill, chopped
1/2 ts Salt
1/4 ts Ground pepper

Combine water, carrots, zucchini and onion in medium saute pan. Simmer until vegetables are soft, about 4 minutes. In large bowl, whisk egg yolks with honey. Stir in cooked vegetables, potato, matzo meal, dill, salt and pepper. In separate bowl, beat egg whites until stiff peaks form. Fold one-third egg whites into vegetable mixture; gently fold in remaining egg whites. Turn mixture into well-greased 9-inch square baking dish. Bake at 400 degrees for 30 to 35 minutes or until kugel is puffed and golden brown. Makes 4 servings.

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