Maple Sweet Potato Salad

1 lb Sweet potatoes; peeled and cut into 1/2 inch cubes
3 tb Maple syrup
2 tb Orange juice
2 tb Lemon juice
1/4 ts Pepper
1 tb Plus 1 tsp. olive oil
1/4 c Cilantro or parsley; chopped
1 1/2 tb Candied ginger; chopped
2 Tomatoes; peeled, seeded and cut into 1/2 inch cubes

Place sweet potatoes in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until tender. Transfer sweet potatoes to a large baking sheet. Spread out to cool. Combine next 5 ingredients in a jar with a tight fitting lid, shake vigorously. Place sweet potatoes in a serving bowl. Add maple dressing and remaining ingredients and toss. Cover and chill until ready to serve.

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