Aloo Gobi (potatoes with Cauliflower)

2 large potatoes -- cut in 1" cubes
1 onion -- chopped
4 cloves garlic -- minced
10 slices fresh ginger -- minced
1 teaspoon canola oil
1/4 cup almonds -- chopped
1 cup tomato puree
1/2 teaspoon chili powder
1 teaspoon tumeric
1 teaspoon coriander
1 teaspoon sea salt
1/2 teaspoon pepper
2 cups cauliflower florets
2 teaspoons garam masala
1 cup water

Saute the onions, garlic, and ginger in skillet. Add the almonds and all the spices except the garam masala and saute about 3 minutes. Add the tomatoes, potatoes, and cauliflower with 1 cup water and simmer until the vegetables are tender and the sauce is thick, about 15-20 minutes. Add the garam masala and serve.

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