Aloo Masala (Dosa Potatoes)

3 Tbsp Oil
6 curry leaves
1/4 teaspoon mustard seeds
1/2 onion -- finely chopped
2 green chilies -- finely chopped
1 pinches turmeric
2 medium potatoes
1/2 teaspoon salt

Heat the oil in a small saucepan, add the curry leaves and mustard seeds, then cover and cool, off the heat, for a couple of minutes.

Add the onion, chilies and turmeric and sauté for 5 minutes.

Meanwhile, dice the potatoes. Add them to the pan, toss in the salt and pour in just enough water to cover.

Simmer gently until the potatoes are tender.

This masala should be fairly dry and medium-hot to taste.

Aloo Masala (Dosa Potatoes) printer friendly version located here. (Just the recipe. Nothing else.)
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