Apple Beet Salad

4 Granny Smith apples -- peeled, cored, and sliced
16 ounces julienne beets -- drained
1/2 cup sliced radishes
1/4 cup diagonally sliced green onions
1/4 cup vinegar
1/4 cup olive oil
1 teaspoon sugar
1/4 teaspoon ground allspice
Salt and pepper to taste
1 Dash hot sauce (optional)

In large bowl, combine apples, beets, radishes, and green onions. In small bowl, vinegar, olive oil, sugar, allspice, salt, pepper, and, if desired, hot sauce; pour over apple mixture and toss well.

Cover and refrigerate at least 1 hour before serving

Apple Beet Salad printer friendly version located here. (Just the recipe. Nothing else.)
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