Apple Glazed Carrots

1 tbsp butter
16 ozs baby carrots
1 cups apple cider
1 tsp honey
1 tbsp minced green onion

Melt butter in non-stick skillet over medium-high heat. Add carrots and saute until carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to boil. Reduce heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Transfer to bowl. Sprinkle with green onion tops and serve.

Apple Glazed Carrots printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.