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Apple Mallow Yam Bake Rosemary

2 apples, sliced
1/3 c. chopped pecans
1/2 c. brown sugar, packed
1/2 tsp. cinnamon
2 (17 oz.) cans Royal Prince or Pincella yams, drained
1/4 c. Parkay margarine
2 c. Kraft miniature marshmallows

Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole dish. Dot with margarine. Cover. Bake at 350 degrees for 35 to 40 minutes. Sprinkle marshmallows over yams and apples. Broil until lightly browned. Serves 6 to 8.

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