Apple-Beet Salad-Southern-Style

2 cups apple -- unpeeled shredded or chopped Granny Smith work well
1 15 oz can whole beets -- drained, shredded OR 1 pound cooked beets -- chopped
3/4 cup celery -- sliced
1 tablespoon lemon juice
1 tablespoon honey
lettuce leaves
3 tablespoons walnuts -- chopped, toasted

Combine all ingredients except the lettuce leaves and walnuts, tossing gently.

Spoon out each serving onto lettuce leaves and sprinkle with walnuts to serve.

Apple-Beet Salad-Southern-Style printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.