Apricot Carrot Bread

1 3/4 c All purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Granulated sugar
1/2 c Apple Sauce
1/2 c Shredded carrots
2 tb Vegetable oil
1/3 c Dried apricots ; cut
1/2 c Powdered sugar
2 ts Apple juice

Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large mixing bowl combine flour, baking powder, baking soda and salt. In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil. Add all this at once to dry ingredients; stir just this once until just moistened (batter will be thick). Fold in apricots. Pour batter into prepared loaf pan and bak 45 to 60 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool. Wrap loaf and store overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2 cup sifted powdered sugar and 2 tsp apple juice to make drizzling consistency.

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